granulated sugar
英 [ˌɡrænjuleɪtɪd ˈʃʊɡə(r)]
美 [ˌɡrænjuleɪtɪd ˈʃʊɡər]
n. 白砂糖
牛津词典
noun
- 白砂糖
white sugar in the form of small grains
柯林斯词典
- 白砂糖
Granulated sugaris sugar that is in the form of grains, and is usually white.
英英释义
noun
- sugar in the form of small grains
双语例句
- A new method was established to determine sulfite in white granulated Sugar by formaldehyde solution sampling-pararosaniline hydrochloride spectrophotometric method.
本文建立了用甲醛溶液吸收-盐酸副玫瑰苯胺分光光度法测定白砂糖中二氧化硫的方法。 - Using nonfat dried milk, thick sweet potato liquid and granulated sugar as materials, the healthy low-fat ice cream was made after process freezing, which could improve constipation and the belly.
以脱脂奶粉、红薯浆液为主要原料，配以白砂糖，经过凝冻后，制成低脂功能性冰淇淋。 - Granulated sugar is coarser than caster sugar.
砂糖比绵白糖粗。 - Dough making: Mix granulated sugar, salt with water till the granulated sugar is dissolved, add flour, yeast and bread improver, mix evenly at a slow speed, then fast mix till the dough is developed.
和面：先将砂糖、食盐和水搅拌至糖溶化，加入面粉、酵母和面包改良剂，先用慢速搅拌均匀，然后使用快速搅拌至面筋扩展。 - Ingredients: high-quality flour, vegetable oil, grape, egg, vitellus, white granulated sugar, Glucose syrup.
产品说明：料：高级面粉，植物油，葡萄，鸡蛋，蛋黄，白砂糖，葡萄糖浆。 - The machine is suitable for the packaging of incompact powder and non-sticky granule, such as gourmet power, saccharin, solid beverage, granulated sugar, vegetable, seed desiccant, etc.
该机适用于包装松散状，无粘性粉粒状物品如：味精，糖精，冲剂，固体饮料，砂糖，蔬菜籽，小杂粮，茶叶干燥剂，等等。 - In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough.
在一个小碗里，将砂糖和肉桂搅拌在一起，洒在面团上。 - A new method for the determination of sulphur dioxide in red granulated sugar
一种测定赤砂糖中二氧化硫的新方法 - It is suitable for packaging of granular crushable items, pyro-extension food, precess noodles, melon-seeds, granulated sugar and peanuts in normal quantity.
适合包装颗粒，膨化食品，也适用碎干吃面、瓜子、白砂糖、花生等较大物品中剂量的包装。 - We politely request that the US government establish that the official flavour of tofu curd should be sweet, by adding syrup, granulated sugar, brown sugar or other sweeteners.
我们请求美国政府将豆腐脑的官方味道定为甜味，即加入糖浆或砂糖、红糖等甜味食品调味。